Summer Vergetable Bake
1 T butter or margerine
1 garlic clove, minced
1 medium zucchini, chopped
1 small onion, chopped
1 t. chopped fresh basil
1 Rama tomato, seeded, chopped
1 to 2 slices whole wheat bread
1/2 cup shredded Swiss cheese, divided
1 egg, slightly beaten
Hot pepper sauce (opt)
Melt butter in 2 1/2 cup microwaveable dish, add garlic until soft. Stir in zucchini, onion and basil. Cover and cook 1 - 2 minutes until vegetables have softened. Stir in tomato, bread cubes and 1/4 cup cheese. Pour eggs over ingredients in dish and microwave remaining cheese and let stand for about 2 minutes. Enjoy! (Cook's note: If you use hot pepper sauce, stir in eggs before microwaving.)
As you look at the photos, you can see that Bette Jean Young is a fun teacher.
It's really too bad that we couldn't do a scratch and sniff patch on this blog. The aroma was wonderful.
